Who knew 60 could taste so good? Just tried this 4-ingredient marvel

This Classic Cream Cheese Cake is a luscious dessert that pairs the rich flavor of cream cheese with a soft, tender cake. Topped with a smooth, creamy frosting, it’s perfect for celebrations, gatherings, or simply treating yourself to a decadent slice.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large eggs, room temperature
• ¾ cup vegetable oil
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 8 ounces cream cheese, softened

For the Frosting:

• 4 ounces cream cheese, softened
• 4 tablespoons unsalted butter, softened
• 2 cups powdered sugar
• • 1 teaspoon vanilla extract
  • 1 tablespoon milk (or as needed for desired consistency)

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  Instructions

  Step 1: Preheat Oven and Prep Pan

  Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan to prevent sticking.

  Step 2: Prepare Dry Ingredients

  In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.

  Step 3: Mix Wet Ingredients

  In a separate bowl, beat together the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and fully combined.

  Step 4: Combine Wet and Dry Ingredients

  Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to ensure a soft, tender cake.

  Step 5: Bake the Cake

  Pour the batter into the prepared baking pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely before frosting.

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  Frosting Instructions

  Step 6: Prepare Frosting

  In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth.

  Step 7: Add Powdered Sugar and Vanilla

  Gradually incorporate the powdered sugar and vanilla extract, beating until fluffy.

  Step 8: Adjust Consistency

  If needed, add milk one tablespoon at a time until the frosting reaches your desired consistency.

  Step 9: Frost the Cake

  Spread the frosting evenly over the completely cooled cake.

  Step 10: Serve and Enjoy

  Slice the cake into squares or rectangles and serve. Enjoy the rich, creamy, and irresistible flavor!

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  Chef’s Tips for Perfect Cream Cheese Cake

  • Room Temperature Ingredients: Ensure eggs, cream cheese, and butter are at room temperature for smooth batter and frosting.
  • Avoid Overmixing: Overmixing can lead to a dense cake; mix just until combined.
  • Flavor Boost: Add a teaspoon of lemon zest to the batter for a subtle citrus note that complements the cream cheese.
  • Frosting Options: For an extra decadent touch, top with fresh berries, toasted nuts, or a drizzle of caramel.
  • Storage: Keep the cake refrigerated; it will stay fresh for 3–4 days and can be served chilled or at room temperature.

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  This Classic Cream Cheese Cake is perfectly rich, moist, and creamy—a dessert that will quickly become a family favorite.