Cinnamon Sugar Bite-Size Biscuits

These bite-size biscuits are a quick and easy treat, perfect for breakfast, brunch, or a simple dessert. Made with refrigerated biscuit dough, they are coated in butter, rolled in a cinnamon-sugar mixture, and finished with a sweet vanilla glaze.

Ingredients

For the Biscuit Bites

Ingredients Amount
Refrigerated biscuits (regular size) 1 tube
Butter 4 tablespoons
Granulated sugar 1/2 cup
Ground cinnamon 1 tablespoon

For the Icing

Ingredients Amount
Confectioners’ sugar 1 cup
Milk 2–3 tablespoons
Vanilla extract 1/2 teaspoon

 

How to Make Cinnamon Sugar Bite-Size Biscuits

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish with cooking spray. In a shallow microwave-safe dish, melt the butter on low power. In another bowl, combine the granulated sugar and cinnamon.

Step 2: Cut the Biscuits
Cut each biscuit into three equal pieces using kitchen scissors. Spread the pieces on a plate to prevent sticking.

Step 3: Coat the Biscuit Pieces
Dip each piece into the melted butter, then roll it in the cinnamon-sugar mixture until evenly coated. Arrange the coated pieces in the prepared baking dish. Repeat with all biscuit pieces.

Step 4: Bake
Bake for 15–18 minutes, or until the biscuits are golden brown on top. Remove from the oven and allow them to cool slightly.

Step 5: Prepare and Add the Icing
While the biscuits are cooling, whisk together the confectioners’ sugar, 2–3 tablespoons milk, and vanilla extract until smooth. Drizzle the icing over the warm biscuits. Allow the icing to set slightly before serving.

Chef’s Tips

  • For extra flavor, sprinkle a pinch of cinnamon on top of the icing before it sets.
  • Use fresh refrigerated biscuits for the best texture and rise.
  • Serve warm for maximum enjoyment; they pair beautifully with coffee or hot chocolate.

These Cinnamon Sugar Bite-Size Biscuits are quick to make, deliciously sweet, and perfect for sharing with family and friends.

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