People Left Disturbed After Seeing How Crabsticks Are Made And They Never Want To Eat Them Again
There is a proverb that goes, “Everyone wants to eat sausages, but nobody wants to know how they are made.”
Nevertheless, a large number of people continue to eat sausages every weekend and, in certain areas of the world, every day.
That’s because the procedure isn’t exactly the most enticing thing in the world; it entails some grinding, a significant amount of blood and gore, and even some offal for good measure.
Crabsticks are another popular snack meal, although you might want to skip the explanation of how they go from the sea to your plate.
You won’t be able to remove this grey, frothing substance once it has entered your grey matter.
You can witness how crabsticks are made in a viral video that just went popular on YouTube. Once you see what is behind that door, you won’t be able to forget about it.
So without further ado, how about we really find out how this s*** works?
It’s simply frozen fish meat, not crab meat as you would have been made to believe.
The meat is then put into a mixer and mashed up, followed by the addition of other ingredients like egg whites and wheat, which is then, you guessed it, mixed up again.
This results in the production of a paste-like material that has hints of clay or building putty.
It begins with some meat.
Have you yet lost your appetite?
This strip is then spun together and weaved into a rope to mimic the texture of crab or lobster meat.
Then some of that stuff is sold off as surimi or imitation crab flesh, and other pieces are coated in the orange-colored shell that you might identify with crab or lobster, and then they are sold as crabsticks.
One person commented: “I will never purchase this ever again! Thank you for opening my eyes!”
Another said: “I always thought this stuff was disgusting, now I KNOW it is.”
The next stage is to obtain that goo and feed it into a device that produces just one lengthy strip of meaty material.
It is obvious that many people are dissatisfied with their newfound knowledge.
Some people, however, weren’t as disappointed.
Another said: “I always thought this stuff was disgusting, now I KNOW it is.”
Some people, however, weren’t as disappointed.
