“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
In the fast-paced world of weeknight dinner prep, few things are as valuable as a reliable “repurposing” recipe. For those looking to transform leftover poultry into a soul-warming centerpiece, this hearty Chicken Biscuit Casserole offers a simple yet sophisticated solution. It is a dish that balances pantry staples with a satisfying, golden-brown finish, proving that convenience and comfort can indeed share a plate.
The Recipe Breakdown
This recipe is designed for maximum efficiency without sacrificing the rich, creamy texture expected of a classic American casserole.
Ingredient List
| Ingredient | Quantity |
| Cooked chicken (shredded or cubed) | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Cheddar cheese, shredded | 1 1/2 cups (divided) |
| Refrigerated biscuits | 1 can (16.3 oz) |
| Milk | 1/4 cup |
| Garlic powder | 1/2 tsp |
| Onion powder | 1/2 tsp |
| Salt & Pepper | To taste |
| Butter, melted | 2 tbsp |
| Fresh parsley or chives (optional) | For garnish |
Preparation Instructions
1. Set the Stage
Begin by preheating your oven to 375°F (190°C). To ensure a clean serve and easy cleanup, lightly grease a standard 9×13-inch baking dish.
2. Develop the Filling
In a large mixing bowl, create the base by whisking together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Once the mixture is smooth, fold in your 2 cups of cooked chicken and 1 cup of the shredded cheddar cheese.
3. The Biscuit Component
Open the refrigerated biscuits and cut each individual round into quarters. Gently fold these biscuit pieces into the chicken mixture until every piece is thoroughly coated in the creamy sauce.
4. Assembly
Transfer the mixture into your prepared baking dish, spreading it into an even layer. Top the casserole with the remaining 1/2 cup of cheddar cheese for that signature bubbly finish.
5. The Bake
Slide the dish into the center of the oven and bake for 30 to 35 minutes. You are looking for the biscuits to be fully puffed and golden brown, with the cheese thoroughly melted and bubbling around the edges.
6. The Finishing Touch
Upon removing the casserole from the oven, immediately brush the golden tops of the biscuits with your melted butter.
7. Service
Allow the dish to cool slightly to let the sauce set before serving. For a professional presentation, garnish with a sprinkle of fresh parsley or chives.
